vitalongaAt Tenuta Vitalonga, “Open Cellars” is a special occasion to spend a day in the countryside, enjoying food, fine wine, music and good company. We will be open this year too!
SATURDAY MAY 27
ore 20
“A tavola con il Vignaiolo”
Black truffle soufflé
Onion and bread ravioli with caramelized tomatoes
Beaf bentagliata cooked in salt crust with our Organic Extravirgin oil with gratin onions
To conclude:
Fresh ricotta mousse with strawberries
Wines paired:
Elcione IGT rosé
Terra di Confine 2013 IGT
Phiculle 2012 IGT
Candlelight dinner will be served in the middle of the vines if the season allows it (in case of bad weather we will be inside the Osteria di Vitalonga).
40 € per person
SUNDAY MAY 28
From 10 am to sunset you can visit the canteen and taste our wines:
ELCIONE IGT – ELCIONE DOC – ELCIONE ROSE’
Starting from 12 pm you can taste our “GRAN BUFFET DI CAMPAGNA”
LIVE MUSIC WITH:
Cogli la prima Mela & Love in Portofino
Ticket for the event € 20
Open Cellars is the most important wine tourism event in Italy. Since 1993, member wineries of Movimento Turismo del Vino open their doors to personally meet the public on the last Sunday in May. Over time, Open Cellars has become a philosophy, a way to travel and discover Italian wine territories, which has seen an increasing number of tourists, wine wonderers and wine lovers visiting wineries from year to year hoping for a unique experience. In addition to the chance to taste wines and to buy them right at the wineries, the secrets of vinification and ageing can be discovered right in the cellar. Open Cellars mostly attracts young groups and couples who help animate the countless cultural, food and artistic initiatives, organized by the winemakers themselves, that pop up all over the country for the event. Open Cellars has experienced growing success also thanks to the initiatives of the winemakers who have developed unique ways to welcome their guests.