The color is a strong ruby ​​red, the nose is charming and elegant with notes of wild berries, black cherry and spices. In the mouth it shows elegance, minerality and great pleasantness in the flavors of currant and graphite. The excellent organoleptic thickness and the polyphenolic content ensure excellent drinkability which can even improve year after year.

Once in the cellar, the grapes were destemmed, softly pressed and subsequently the must underwent a 10% racking. Fermentation in temperature-controlled stainless steel vats lasted two weeks, during which various pumping overs were carried out. After racking, the wine completed its malolactic fermentation directly in French oak barriques, where it remained for about six months. After bottling, the wine ages in the bottle for a further 6 months before being placed on the market.

92 pts James Suckling, 89 pts Luca Maroni, 90 pts International Wine Report, 91 Wine & Spirits Magazine, 2 glasses Gambero Rosso, Oscar quality/price