Seasonal Menu

Selection of Umbrian pecorino cheeses and cold meats served with honey
Artichoke Flan with pecorino sauce
Fresh Figs and Ham drizzled with balsamic vinegar

Hand rolled Tagliatelle with Chianina beef sauce
Mezzemaniche with tomatoes and ricotta cheese

Pork fillet with bacon and wild fennel in bread crust with potatoes
Chianina beef tagliata and rosemary roast potatoes

Hot chocolate sfondant and rasberry coulis
Chocolate sand pistacchio sandwich with vanilla ice cream drizzled with caramel sauce
Vitalonga's homemade Ice-cream

We favour seasonal and locally grown ingredients, all of our pastas and desserts are stricly home made!